OpSchiphol Magazine — bjorn staps photography

_{SCHIPHOL / HILTON HOTELS}

^{client: Schiphol | OpSchiphol Magazine}

_{For this editorial production for OpSchiphol Magazine, we followed Emanuele Zagaria, chef de partie at Hilton Amsterdam Airport Schiphol, through his working day.

The series captures his passion and precision in the kitchen. All within the elegant surroundings of the Hilton at Schiphol Airport.}

^{- editorial photography
- portrait photography}

_{client: Schiphol

OpSchiphol Magazine
art director: Marc van Meurs

production: Dyon Admiraal

photography assistent: Max van Dijk
model: Emanuele Zagaria}

BJORN STAPS

SCHIPHOL / HILTON HOTELS

client: Schiphol | OpSchiphol Magazine

For this editorial production for OpSchiphol Magazine, we followed Emanuele Zagaria, chef de partie at Hilton Amsterdam Airport Schiphol, through his working day. The series captures his passion and precision in the kitchen. All within the elegant surroundings of the Hilton at Schiphol Airport.

_{SCHIPHOL / HILTON HOTELS}

^{client: Schiphol | OpSchiphol Magazine}

_{For this editorial production for OpSchiphol Magazine, we followed Emanuele Zagaria, chef de partie at Hilton Amsterdam Airport Schiphol, through his working day.

The series captures his passion and precision in the kitchen. All within the elegant surroundings of the Hilton at Schiphol Airport.}