BJORN STAPS



SCHIPHOL  / HILTON HOTELS




client: Schiphol | OpSchiphol Magazine

- editorial photography  
- portrait photography


Always nice to work in a super professional environment such as a large international airport or global hotel chain! For this production everything came together.  

Emanuele Zagaria, chef de partie at Hilton Amsterdam Airport Schiphol, is featured in this editorial production for OpSchiphol Magazine. This series highlights his passion and precision in the kitchen, all in the elegant ambiance of the Hilton.




 
client: Schiphol
OpSchiphol Magazine
art director: Marc van Meurs
production: Dyon Admiraal
photography assistent: Max van Dijk 
model: Emanuele Zagaria








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